"Tell me what you eat, I'll tell you who you are."

~ Jean Anthelme Brillat-Savarin

Organic Farming

Organic farming owes its origins to Rudolf Steiner, philosopher and scientist, and the founder of biodynamics in the 1920’s and organic agriculture and the organic writings of Albert Howard as developed by the British Soil Association.

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The Farm

The farms are located near Wynyard in Saskatchewan. In 2011, 40 acres of Red Fife was grown from 8o bushels of seed supplied by Loiselle farms.

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The Crops

Peas and faba beans and alfalfa are used in the rotation principally to return nutrients to the soil through plough down. Some are harvested for use in other fields next year and some are sold.

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